Black & Grey HR is recruiting for a renowned conglomerate in the region. Our client is looking to hire a Continental Cuisine – Head Chef to manage overall responsibility for two of their restaurants based in Ras Al Khaimah.
- Overall responsibility for the kitchen’s daily operations.
- Liaising with the relevant companies for food orders.
- Creating new dishes and menus.
- Maintaining/raising the food’s profit margins for your employer.
- Monitoring and controlling stock levels.
- Ensuring correct stock rotation procedures are followed.
- Implementation of health and safety procedures in the kitchen.
- Estimating costs and ensuring all purchases come within budget & to ensure that all menus are correctly calculated to ensure a maximum gross profit
- Taking care of the kitchen’s accounts and creating a work roster.
- Creating new Menus and Recipes and that all Menus are constantly updated and paying special attention to seasonal availability
- To ensure the attendance registers are maintained daily and that any absenteeism is reported to management without delay.
- To ensure that all documents are passed to management immediately for processing.
- To ensure that all staff are constantly trained to affect good portion control and pleasing presentation of dishes
- To liaise with management on daily basis (e.g. Functions, specials…)
- To ensure maintenance problems are directly reported
- To ensure all staff Is dressed correctly to satisfy statutory requirements as well as enhancing the image of the restaurant.
- To constantly update your knowledge and skills for the good of the establishments
|Job Location:||Ras Al Khaimah, United Arab Emirates|
|Job Role:||Hospitality and Tourism|
|Company Industry:||Catering/Food Services/Restaurants|
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