Chef – Immisol International FZE – Dubai Jobs


Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

Job Details

Posted Date:2018-06-12
Job Location:Dubai, United Arab Emirates
Job Role:Hospitality and Tourism
Company Industry:Hospitality/Tourism/Travel

Preferred Candidate

Career Level:Mid Career
Degree:Diploma

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