The exotic taste of Peru has arrived at The Galleria in Abu Dhabi in the form of the much-anticipated Latin American restaurant Coya, which officially opened its doors today (March 20).
Serving a selection of mouthwatering contemporary Peruvian cuisine with a Latin American flair, Coya Abu Dhabi on Al Maryah Island is set over two levels and can seat up to 120 guests inside and out.
Guests who dine at Coya in the capital can expect to enjoy dishes including the Tiradito de Serviola, the Peruvian raw fish classic, mixed with truffle oil and chives, global favourite Chilean Seabass, which is cooked in an impressive brassa (an open charcoal grill) along with an array of ceviche, anticuchos (marinated skewers fired on a charcoal grill).
Just like its popular Dubai counterpart,…
Original published: 20 March 2017 12:51 pm Read the full Dubai News here
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