SHARJAH: Food speaks heaps of history and a chef has been lucky enough to blend her passion for cuisine and culture with the creative art of writing cookbooks.
“I make it a point to write something about the recipe so that people will know what the food is all about and how it came to be,” said Amy Riolo.
The New Yorker and current Washington, D.C. resident is an author of three cookbooks and is in the UAE as a guest at the ongoi
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