– Restaurant Manager, Oversees and coordinates the operational effectiveness of all assigned food locations.
– Implements and enhances high level of service, quality, and sanitation standards within the facility under the supervision of Restaurant Manager.
– Participates in on the job training to ensure that staff members consistently achieve the high standards.
– Training and Development Responsible for motivating, training, cross-training and developing the team.
– Restaurant Manager, Monitors labor hours and ensures that payroll reports are accurate.
– Human Resources Implements and enforces all company policies and procedures.
– Responsible for maximizing revenue and per capita spending goals within the assigned area on a day to day basis.
– Ensures that all sanitation and safety procedures are implemented and maintained within the standard operating procedures.
– Manages maintenance, responsible for initiating and following-up all maintenance and sanitation issues to ensure that all facilities are proactively maintained and in working condition.
|Job Location:||Dubai, United Arab Emirates|
|Job Role:||Hospitality and Tourism|
|Company Industry:||Catering/Food Services/Restaurants; Hospitality/Tourism/Travel; Management|
|Nationality:||Albania; Austria; Bosnia and Herzegovina; Belgium; Bulgaria; Belarus; Switzerland; Czech Republic; Germany; Denmark; Estonia; Spain; Finland; France; Great Britain (UK); Greece; Croatia (Hrvatska); Hungary; Ireland; Iceland; Italy; Kosovo; Lithuania; Luxembourg; Latvia; Moldova; Montenegro; Macedonia; Netherlands; Norway; Poland; Portugal; Romania; Serbia; Russian Federation; Sweden; Slovenia; Slovak Republic; Ukraine|
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