Posted on 05 March 2013.
Katsuya – Sushi and Beyond
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine.
In 2012, the Katsuya experience has expanded to San Diego, Houston and most recently debuted in Miami at the SLS Hotel South Beach.
|Job Location:||Dubai, United Arab Emirates|
|Company Industry:||Catering/Food Services/Restaurants|
|Career Level:||Mid Career|
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