Brand:

AL FORNO, the new gem in Italian dining offers traditional, authentic and hearty home-style cuisine from across the length and breadth of Italy, from the simple pleasures of fresh home-prepared pastas to pizzas baked using an original wood-burning oven for a most unique flavour.

The Italian countryside ambience of AL FORNO combines original terracotta tiles, inverted basket lampshades, Italian ceramic pottery and a traditional wood fired oven, with a breathtaking view of the water fountain and open skies, through expansive floor-to-ceiling windows. The open kitchen provides an interesting glimpse of the hustle and portrays true Italian spirit.

AL FORNO offers an imaginative menu from the heart of Italy. AL FORNO’s Italian-born Executive Chef has drawn on his roots to create classic and authentic dishes. A diverse range of menu selections includes traditional delicacies such as soups, salads, appetizers, risottos and pastas.

AL FORNO blends tradition, balance and simplicity – the key to true Italian cuisine.

The Role::

Responsible for the entire kitchen operations.

Job Details

Preferred Candidate

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